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They say it’s a small world. Well with advances in technology, particularly that relating to communication and travel, it’s only getting smaller. Today, it’s never been easier for the world’s farmers to share ideas, expertise and farming practices. So what lessons can we learn from our international counterparts when it comes to making good quality, nutritious silage?

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Q. Should I wrap hay?
A. No. Whilst haylage has sufficient moisture to enable fermentation to commence, the very high dry matter levels encountered with hay mean that no fermentation or preservation occurs, sometimes allowing moulds, etc. to develop.

Manufactured by bpi.agri, a British-based business that pioneered the production of multi-layer balewrap and that’s continued to lead the way ever since, Polybale offers trouble-free wrapping on both round and square bales. It’s widely used in the UK, Europe and beyond thanks to benefits that include:

  • A multi-layer construction for superior strength
  • A high tack level which reduces ‘tails’ and contributes to an enhanced airtight seal
  • A uniform appearance before, during and after wrapping
  • In-built UV protection, contributing to all climate capabilities. 

 

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